Rob roy

 

Method 1

Ingredients

50ml Johnnie Walker Black Label Scotch Whisky

25ml red vermouth

few dashes of bitters

ice

1 cocktail cherry, to garnish

STEP 1

Put a tumbler in the fridge to chill until cold. Meanwhile, pour the Johnnie Walker Black Label Scotch Whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.

STEP 2

Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Method 2

Ingredients:

- 2 oz Scotch whisky

- 1 oz sweet vermouth

- Dash of Angostura bitters

- Maraschino cherry for garnish

Instructions:

1. Fill a mixing glass with ice.

2. Add the Scotch whisky, sweet vermouth, and Angostura bitters.

3. Stir well until chilled.

4. Strain into a chilled cocktail glass.

5. Garnish with a maraschino cherry.

6. Enjoy your Rob Roy cocktail!