Pink gin 75

 

Method 1

Ingredients

50ml pink gin berry- or rhubarb-flavoured gins work well

3 raspberries, plus 1 extra to garnish, if you like

1 tbsp freshly squeezed pink grapefruit juice

1 tsp sugar syrup (optional)

ice

champagne or prosecco, to top up

edible flower petals, to garnish (optional)

STEP 1

Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.

STEP 2

Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.

Method 2

Ingredients:

- 2 oz gin

- 1 oz lemon juice

- 1 oz simple syrup

- 1 oz raspberry liqueur

- Champagne or sparkling wine

- Raspberries for garnish

- Ice

Instructions:

1. Fill a cocktail shaker with ice.

2. Add gin, lemon juice, simple syrup, and raspberry liqueur to the shaker.

3. Shake well until chilled.

4. Strain the mixture into a chilled glass (such as a coupe or flute).

5. Top with Champagne or sparkling wine.

6. Garnish with raspberries.

7. Enjoy your Pink Gin 75!