Aviation

 

Method 1

Ingredients

100ml gin

50ml lemon juice

50ml maraschino liqueur

25ml crème de violette

ice

blueberries and lemon zest, to garnish

STEP 1

Pour the gin, lemon juice, maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.

Method 2

Ingredients:

- 2 oz gin

- 1/2 oz maraschino liqueur

- 1/4 oz crème de violette

- 3/4 oz fresh lemon juice

- Maraschino cherry, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the gin, maraschino liqueur, crème de violette, and fresh lemon juice to the shaker.

3. Shake well until chilled.

4. Strain the mixture into a chilled cocktail glass.

5. Garnish with a maraschino cherry.

6. Enjoy your Aviation cocktail!