Zombie cocktail

 

Method 1

Ingredients

25ml dark rum (or a mixture of dark rum and golden rum)

25ml white rum (or a mixture of white rum and overproof rum)

50ml lime juice

150ml pineapple juice

ice

1tsp grenadine

For the garnish

orange

maraschino cherries

mint sprig

 

STEP 1

Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.

STEP 2

Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.

STEP 3

Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Method 2

Ingredients:

- 1 1/2 oz light rum

- 1 1/2 oz dark rum

- 1 oz orange juice

- 1 oz fresh lime juice

- 1/2 oz grenadine

- 1/2 oz apricot brandy

- 1 oz pineapple juice

- Crushed ice

- 1 dash of Angostura bitters

- Mint sprig, for garnish

- Pineapple slice, for garnish

- Maraschino cherry, for garnish

Instructions:

1. Fill a shaker with ice and add light rum, dark rum, orange juice, lime juice, grenadine, apricot brandy, and pineapple juice.

2. Shake well until chilled.

3. Fill a glass with crushed ice.

4. Strain the cocktail mixture over the ice.

5. Add a dash of Angostura bitters on top.

6. Garnish with a mint sprig, pineapple slice, and maraschino cherry.

7. Enjoy your delicious Zombie cocktail!