Whisky mac

 

Method 1

Ingredients

ice

25ml ginger wine

40ml blended scotch

lemon zest, to serve

STEP 1

Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.

Method 2

Ingredients:

- 2 oz Scotch whisky

- 2 oz Stone's Original Green Ginger Wine

Instructions:

1. Fill a glass with ice.

2. Pour the Scotch whisky and Stone's Original Green Ginger Wine over the ice.

3. Stir well to combine.

4. Garnish with a slice of lemon or lime, if desired.

5. Enjoy your Whisky Mac!