Pink gin iced tea

 

Method 1

Ingredients

1 chamomile tea bag

100ml pink gin

100ml spiced rum

100ml elderflower cordial

100ml pink grapefruit juice

ice

thyme sprigs, to garnish

STEP 1

Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.

STEP 2

Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.

Method 2

Ingredients:

- 2 bags of hibiscus tea

- 2 cups of boiling water

- 2 tablespoons of honey

- 1/4 cup of gin

- Ice cubes

- Lemon slices and mint leaves for garnish

Instructions:

1. Steep the hibiscus tea bags in the boiling water for about 5-7 minutes.

2. Remove the tea bags and stir in the honey until completely dissolved.

3. Let the tea cool to room temperature, then refrigerate until chilled.

4. Fill a glass with ice cubes and pour in the chilled hibiscus tea.

5. Add the gin and stir well.

6. Garnish with a lemon slice and a few mint leaves.

7. Enjoy your refreshing Pink Gin Iced Tea!

Feel free to adjust the amount of honey and gin to suit your taste preferences. Cheers!