Piña colada

 

Method 1

Ingredients

120ml pineapple juice

60ml Malibu

60ml coconut cream

wedge of pineapple, to garnish (optional)

STEP 1

Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

For a frozen blended version

Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency.

Method 2

Ingredients:

- 2 oz white rum

- 3 oz pineapple juice

- 1 oz coconut cream

- Pineapple slice and cherry for garnish

- Ice

Instructions:

1. In a blender, combine the white rum, pineapple juice, coconut cream, and ice.

2. Blend until smooth.

3. Pour into a chilled glass.

4. Garnish with a pineapple slice and cherry.

5. Enjoy your refreshing Piña colada!