Irish coffee

 

Method 1

Ingredients

2tbsp double cream

150ml freshly brewed black coffee

50ml Irish whiskey

brown sugar

nutmeg

STEP 1

Lightly whip the cream just so it’s very slightly thickened, then set aside.

STEP 2

Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Method 2

Ingredients:

- 1 cup of hot brewed coffee

- 1 tablespoon of brown sugar

- 1 1/2 ounces of Irish whiskey

- Whipped cream

Instructions:

1. Start by brewing a cup of hot coffee.

2. Pour the hot coffee into a glass mug.

3. Add the brown sugar to the coffee and stir until it is dissolved.

4. Add the Irish whiskey to the coffee and stir to combine.

5. Top the coffee with a dollop of whipped cream.

6. Serve hot and enjoy your Irish coffee!