Cranberry whiskey sour

 

Method 1

Ingredients

ice

100ml bourbon

250ml cranberry juice

2tsp agave or honey

2tsp lemon juice

1 egg white

STEP 1

Put all the ingredients in a cocktail shaker and shake hard until it feels cold. Strain into two short tumblers.

Method 2

Ingredients:

- 2 oz whiskey

- 1 oz fresh lemon juice

- 1 oz cranberry juice

- 1/2 oz simple syrup

- Ice

- Cranberries and lemon slices for garnish

Instructions:

1. Fill a shaker with ice.

2. Add whiskey, lemon juice, cranberry juice, and simple syrup to the shaker.

3. Shake well for about 15-20 seconds.

4. Strain the mixture into a chilled glass filled with ice.

5. Garnish with cranberries and a lemon slice.

6. Enjoy your cranberry whiskey sour!