Coco fizz

 

Method 1

Ingredients

25ml coconut rum

50ml coconut water

juice of ½ lime

ice

50ml prosecco

STEP 1

Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Method 2

Ingredients:

- 1/4 cup of coconut cream

- 1/2 cup of pineapple juice

- 1/4 cup of fresh lime juice

- 1/4 cup of simple syrup

- 1/2 cup of club soda

- Ice cubes

- Pineapple slices and mint leaves for garnish

Instructions:

1. In a cocktail shaker, combine the coconut cream, pineapple juice, lime juice, and simple syrup.

2. Add ice cubes and shake well to mix all the ingredients.

3. Strain the mixture into a glass filled with ice.

4. Top it off with club soda and gently stir.

5. Garnish with pineapple slices and mint leaves.

6. Enjoy your refreshing Coco Fizz drink!